Four Seasons Hotel Doha is marking the arrival of Ramadan with the Ramadan Tent from June 18 to July 16. The Ramadan tent, which is setup on the hotel’s lawn overlooking the Arabian Gulf, will feature a special menu featuring traditional Arabic and international cuisine. The ornate tent seamlessly blends contemporary design with traditional Arabic touches, resulting in a stylish yet sophisticated ambiance to gather with family and friends.
“We are very excited to welcome our guests to our stunning Ramadan Tent this year,” said Rami Sayess, Regional Vice President and General Manager of Four Seasons Hotel Doha. “Following the successful opening of Nobu Doha and Shisha Terrace in April, we are delighted to offer Doha residents and travelers alike another compelling reason to experience the Hotel and its many authentic and traditional offerings.”
To celebrate the special time of the year, the Hotel’s chefs have created a special Iftar and Sohour menu with delicious traditional Arabic dishes and an array of international cuisines. The menu items, which has doubled since last year, will feature a Japanese sushi station, dim sum carousel, pasta and carving station, tandoori, and Tex Mex station. The Iftar buffet will be served daily from 6pm to 8:30pm and is QR235 per person, and the Sohour buffet will be from 10pm to 2am and is QR 275 per person. Children aged 5-12 years old receive a 50 percent discount from the regular price. Four Seasons Hotel Doha is offering a resort-like setting to enjoy Ramadan and the Eid holidays. Guests can avail a range of exclusive privileges with the hotel’s Stay Longer – Fourth Night Free Package. Guests who book three consecutive nights receive a complimentary fourth night, which equals one more day to relax and luxuriate in Doha. The Peninsula
