La Cigale Hotel has reopened its Italian Restaurant “Di Capri” with new look and a menu stamped by the Italian Chef Luca Dal Col.
Located on the ground floor of the Hotel, Di Capri serves a contemporary twist of Italian food with a wide array of delectable dishes to please all palates.
“We are delighted to bring a truly eclectic dining experience to Italian food lovers,” said Raymond Nasr, F&B manager.
He added: “the original concept of the restaurant has been elegantly designed to reflect different parts of the Italian traditions and the set-up is well distributed to allow diners to enjoy the privacy of their gathering; we have also added the live cooking kitchen to create a vibrant atmosphere and an enjoyable interaction between the chef and the customers.”
Chef Luca Dal Col (pictured) is very thrilled to share his wide variety of signature dishes, he said: “Guests will be surprised by our contemporary menu and by the wide variety of antipasti selection, soups, salads, pasta, risotto, pizza and tantalizing desserts, we are sure that they wouldn’t stop themselves form inquiring about the names of the sauces behind our unique flavours every time they taste a new dish.”
Di Capri welcomes guests for lunch from 12pm till 3pm and for dinner from 7pm till midnight.The Peninsula
