The Engineers Forum, an organisation of Keralite engineers, in association with Bakemart, baked Qatar’s longest cake which measured 8.4 metres in length and 2.4 metres in width. It was made with over 1,500 eggs, 150kg of sponge mix, 200kg of fresh cream and around 50kg of jelly and almost a dozen kilo of caramel and mixed fruit filling. Weighing less than 500kgs, this massive cake was assembled by four pastry chefs and 20 assistants.
