BEIJING: China has delayed the introduction of genetically-modified rice and corn as it tries to head off public fears, leading government scientists said yesterday.
The world’s largest rice producer and consumer gave safety approvals to Bt rice and phytase corn in 2009, but has not yet begun commercial production, even though it has already spent billions of yuan on research.
“There are some debates... We have not given the public enough knowledge about GMO crops,” Peng Yufa, a member of the GM crop biosafety committee under the Ministry of Agriculture, told reporters.
“The crops have to be accepted by consumers who are willing to buy and by farmers who are willing to grow,” Peng said, adding that the process may take five years.
The public remains “very concerned” about the safety of GM crops, top agricultural official Chen Xiwen said yesterday, but he added that it was inevitable that China would import GM crops in the future to meet the supply gap.
The large-scale introduction of GMO crops has been seen as a crucial part of China’s efforts to feed a fifth of the world’s population using less than a tenth of the world’s arable land.
Reuters
