Paul Bakery & Restaurant, franchised by Azadea Group, introduced its Ramadan 2015 four-course French menu during a gathering at its outlet in Lagoona Mall, Doha.
Every Ramadan season, Paul Bakery & Restaurant unveils a selective French menu that features a wide variety of fresh and healthy dishes. The menu combines the oriental taste with the classic French cuisine while acknowledging the Ramadan fast in the very hot surrounding in Qatar.
Ara Artin, General Manager of Azadea Group in Qatar, said: “At Paul Bakery and Restaurant, we keep our menu simple and nutritious as we understand the high importance of the first meal after breaking the fast. We start with a Jallab or Amareddine, traditional refreshing drink, followed by a choice of two soups, two salads, three main course options from beef to chicken to fish stews and as dessert, a special Ramadan flavour: dates éclair.”
Renowned for its finest breads and viennoiseries, Paul Bakery and Restaurant is offering two special Ramadan croissants for this Holy season with sesame, rose water and dates flavour.
Paul branches will be open for take away as of 8am and for dine-in as of Iftar time.The Peninsula
