Georges Khalil (pictured), Executive Chef at InterContinental Doha, has been promoted to Director of Food & Beverage. In his new role, Georges will oversee all food and beverage operations while still leading the culinary team.
Having worked with properties around the world, Georges has over 20 years of experience in the hospitality industry. He is a Certified Master Trainer with the American Hotel and Lodging Association (AHLA). He was chosen to head the Lebanese and Middle East team in the “Bocuse d’Or 2005” contest in Lyon, France. He was a part of the organising committee and jury in the Salon Culinaire programme of Diyafa, Qatar’s annual hospitality event, from 2005 to 2010. He was also awarded Executive Chef of the Year in the 7th Hotelier Middle East 2011.
“Georges joined InterContinental Doha as an Executive Chef in year 2005 and has played a leading role in positioning and developing the food and beverage experiences at this hotel. With the added responsibilities, Georges will build on the successes achieved and work on developing new ideas and concepts that will entice you as usual,” commented Andreas Pfister, General Manager at InterContinental Doha.
The Peninsula
