Retaj Hotels and Hospitality announced the appointment of Chef Mohamed Jumma Al Ali (pictured) as Corporate Executive Chef. Chef Jumma has over twenty years of culinary experience at various hotels. For the past four years, Chef Jumma served as the Corporate Executive chef at Palma Group Hospitality in Qatar, while, his nearly two decades of culinary experience started at Furat Al Cham Hotel in Syria where he served as Cook 1 and quickly rose through the kitchen ranks at various luxury hotels including Sheraton Damascus.
