Students during the food festival.
Doha, Qatar: MES Indian School, Abu Hamour Branch, successfully organised a two-day food festival to promote cultural appreciation, teamwork, and social responsibility.
The event witnessed enthusiastic participation of all students from Grades 1 to 12 showcasing a variety of hygienically prepared dishes through class stalls, gaining hands-on experience in collaboration and entrepreneurial skills. Parents actively supported the event, strengthening the school–parent partnership, while attractions such as henna designing and face painting added to the festive spirit.
The Scouts and Guides ensured smooth conduct by managing discipline and guiding participants. A major highlight of the festival was the donation of all proceeds to Qatar Charity for the Sudan Relief Fund, fostering empathy and global citizenship among students.
The event, held under the inspiring leadership of Principal Pramila Kannan, reflected the school’s commitment to holistic education, experiential learning, and community service, making the celebration both meaningful and memorable.
