CHAIRMAN: DR. KHALID BIN THANI AL THANI
EDITOR-IN-CHIEF: PROF. KHALID MUBARAK AL-SHAFI

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Wyndham Grand Regency Doha unveils new menu concept

Published: 22 Oct 2014 - 06:51 am | Last Updated: 21 Jan 2022 - 07:14 am

Wyndham Grand Regency Doha hosted a cocktail reception for media and corporate business partners to launch the new F & B menu concept. Al Kut Café menu features options, including  the Italian corner and a new cigar menu. Tangia Restaurant launched a new menu with an exotic blend of Arabian ingredients and Chopsticks Restaurant announced a new menu showcasing the best of Far Eastern cuisine. The hotel also welcomed Guiseppe Bonasia as the new Director of Restaurants. Baher Amin