Prince of Persia, Iranian restaurant, opened its doors at The Pearl-Qatar yesterday.
The restaurant was officially inaugurated by Sheikh Abdullah bin Nasser Al Thani, the event was attended by the CEO, members of the board, NAS invitees, and the media.
Samir Moharrm, NAS Food General Manager, said: “We have done our best to deliver a restaurant that boasts the traditional Iranian décor and ambience, whilst also providing the classic, flavoursome Persian dishes, we hope that we gain the admiration of all citizens and residents in Qatar.”
He added: “This is the second restaurant from the NAS Food Company. The first restaurant, ‘Just Burger’, is also located at the Pearl and we plan to open more outstanding restaurants satisfying all tastes.”
Prince of Persia features a dramatic entrance, through an iconic staircase on the marina. A warm, contemporary, luxurious atmosphere which is inherent of Persia, set alive with traditional music.
The restaurant is located on the first floor of Parcel 5, at the entrance of the Pearl with a capacity of 84 seats. It is open daily from noon until midnight, serving lunch, dinner and Persian grilled food. The restaurant offers the option of seated areas with a picturesque view, or areas inside of the restaurant amid décor that travels with you to history. Dominated by shades and tones of burgundy, with original Persian artefacts that are displayed throughout the restaurant.
Ravan Barracat, Iranian Head Chef at the restaurant said: “There are many signature dishes at the Prince of Persia, consisting of only classic Iranian recipes that have been prepared by Iranian chefs and whose ingredients are all imported from Iran. The restaurant also offers a wide variety of barbecue dishes and a wide range of authentic Persian tea.”
The Peninsula
