DOHA: The Radisson Blu Hotel, Doha, an iconic 583-room hotel with 20 food and beverage outlets has announced the appointment of Kulvinder Singh Chandhok (pictured) as its new Executive Chef.
An Indian national with international hospitality experience of more than 30 years has worked for several prestigious hospitality brands in the Middle East, Asia and Canada. Chef Chandhok is a graduate of the Oberio School of Hotel Management in New Delhi.
