Sharq Village & Spa had flown in two-Michelin-starred Italian Chef Norbert Niederkofler (pictured) to provide a memorable dining experience at Al Dana Restaurant.
Bringing a taste of true Italian culinary artistry to Doha, Chef Norbert presented a unique four-course meal for visitors to enjoy.
“It is an honour for me to be bringing a taste of Italy to Al Dana Restaurant,” said Chef Norbert Niederkofler.
Chef Norbert’s cooking style is light, simple and ingenious, with a measured and understated elegance that is healthy without compromising on taste and flavour.
His biggest effort goes into finding the best ingredients throughout Italy and neighbouring countries in order to give even more character to his cuisine.
He is currently responsible for all dining operations at the mountain retreat in San Cassiano, Dolomites, Italy, including menu creation at St. Hubertus Restaurant. In 2000 and 2007, St. Hubertus Restaurant was recognised on the Michelin Guide whilst under his direction.
Assisted by Chef Leo Antonino, Chef Michele Lazzarini and the resident culinary team at Al Dana, Chef Norbert showcased a four-course meal prepared using a selection of the finest quality and authentic ingredients. The dinners featured his signature creations such as trout, tartar, caviar, beetroot gnocchi, cream of daikon and beef cheek. The Peninsula
