Doha, Qatar: Bombay Balti, the renowned Indian curry house at Radisson Blu Hotel, Doha, has introduced a fresh chapter, bringing even more vibrant dining experiences to its guests and further enhancing the hotel’s nearly five decades as one of Doha’s most established hospitality icons.
The newly introduced menu at Bombay Balti highlight the richness of Indian cuisine, featuring the flavorful Kingfish Masala, the perfectly spiced Tandoori Khumb, and the indulgent Murg Shahi Korma. Guests can also enjoy Lamb Dhania Adarakhi, flavored with fresh ginger and coriander. The hearty Dal Panchratan adds a comforting vegetarian option, complemented by Jeera Rice or Naan Plate.
Elevating the experience further, Bombay Balti’s signature cocktails include the refreshing Indian Cooler And the aromatic Rose Petal, crafted to pair perfectly with the menu’s rich flavour.
For dessert, traditional favourites such as Shahi Tukda and Gulab Jamun provide a sweet and satisfying finale. These classic treats are thoughtfully prepared to leave guests with a lasting impression of authentic Indian sweetness and indulgence.
Alongside these new creations, Bombay Balti continues to serve its much-loved classics that have become guest favourites over the years. Signature dishes such as the Mixed Tandoori Platter, the ever-popular Butter Chicken, and the fiery Vindaloo, available with Chicken, Lamb, Hammour, or King Prawn. Vegetarian favorites like Palak Paneer and the fragrant selection of Biryani options including Chicken, Beef, Lamb, Vegetable, and Seafood, also remain popular choices.
“Radisson Blu Hotel, Doha has always been a destination where culinary traditions are celebrated,” said Emre Kocamustafaogullari, General Manager. “Bombay Balti holds a special place in our dining portfolio, and with these new dishes alongside our classics, we continue to offer our guests a truly memorable Indian dining experience.”
