Oryx Rotana announced the appointment of its new Executive Chef Sanguk Lee (pictured), overseeing all dining venue as well as hotel catering and private events.
Originally from South Korea, Chef Lee brings more than 20 years’ of international experience to his role. He graduated with a degree in hospitality management from London Metropolitan University and has worked in properties based in London, Ukraine and Oman.
“I want to re-energise our kitchen and our restaurants by further enhancing our guest experience. My aim is not only to attract more guests but also to preserve Oryx Rotana’s patrons,” said Chef Sanguk Lee Lee started at the Oryx Rotana early in 2015 and will take over for former Executive Chef Rainer Muller, who accepted a position at the Amwaj Rotana in Dubai, UAE.
“Chef Sanguk Lee’s undeniable passion for food will surely complement our continuous commitment to providing our guests with exceptional dining experiences,” said Kevork Deldelian, general manager, Oryx Rotana Hotel.The Peninsula
