CHAIRMAN: DR. KHALID BIN THANI AL THANI
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Life Style / Food

Chocolate Santas in marzipan masks - a coronavirus Christmas in Hungary 21 Nov 2020 - 02:07 pm
Chocolate Santas wearing protective face masks are seen in the workshop of the Hungarian confectioner Laszlo Rimoczi, during the coronavirus disease (COVID-19) outbreak in Lajosmizse, Hungary, November 20, 2020. Reuters/Bernadett Szabo
Mix and match crusts, fillings and toppings for the pie of your dreams 18 Nov 2020 - 01:54 pm
From left: Roasted Cranberry with Meringue topping in Press in Cookie Crust; Caramel Apple Pie With an All-Butter Crust and Painted Cutout Topping; Fall-Spice Pudding Pie with Whipped Cream and a Nut Crust. Photo by Mark Weinberg for The Washington Post.
Tricking the taste buds: flavour makers rise to meaty challenge 17 Nov 2020 - 11:05 am
Chef Sam Brunschweiler wears a protective mask as he displays a pea protein-based hamburger with vegan juicy meat flavor, tomato, salad and sesame bun on a plate at flavour maker Givaudan's innovation centre in Kemptthal, Switzerland October 29, 2020. Reu
Study reveals why people think pretty food is healthier 09 Nov 2020 - 09:36 pm
Peninsula
McDonald's to make its own "McPlant" items, hits faux meat maker Beyond Meat 09 Nov 2020 - 08:42 pm
FILE PHOTO: A sign promoting McDonald's
This tortilla egg wrap can power you through a busy morning or quick lunch break 03 Nov 2020 - 03:34 pm
Tortilla Egg Wraps. Photo for The Washington Post by Tom McCorkle
Ottolenghi's cacio e pepe comes with a wonderful Middle Eastern twist 20 Oct 2020 - 03:49 pm
Za'atar Cacio e Pepe. Photo by Tom McCorkle for The Washington Post.
How to make light, chewy, flavor-packed flour tortillas at home 17 Oct 2020 - 03:07 pm
Flour Tortillas. All Photos by Laura Chase de Formigny for The Washington Post.
A sweet potato and mushroom quesadilla-pizza mash-up that'll surprise you 10 Oct 2020 - 02:47 pm
Barbecue Sweet Potato Tortizzas. (Photo by Laura Chase de Formigny for The Washington Post)
Silver lining in the health crisis? Less food waste 30 Sep 2020 - 04:43 pm
Representational file picture
Space bubbles ease New York restaurant troubles 27 Sep 2020 - 03:41 pm
A woman sits outside Cafe Du Soleil under bubble tents following the outbreak of the coronavirus disease (COVID-19) in the Manhattan borough of New York City, New York, U.S., September 23, 2020. REUTERS/Jeenah Moon/File Photo
Humble pie gets spicy makeover with British-Indian recipe 26 Sep 2020 - 12:59 pm
Richard Vines' attempt at Keema-Spiced Cottage Pie from The Pie Room. Pic: Instagram / Richard Vines
Instant Pot spaghetti delivers a saucy dose of nostalgia, with little hands-on effort 22 Sep 2020 - 02:57 pm
Instant Pot Spaghetti. Photo by Laura Chase de Formigny for The Washington Post.
Embracing quinoa's nutty flavor is the key to unlocking its potential 15 Sep 2020 - 03:20 pm
Green Curry-Coconut Quinoa With Tofu and Chile-Garlic Sauce. MUST CREDIT: Photo by Laura Chase de Formigny for The Washington Post.
Tadka - a spice-infused oil or ghee - can take any salad from ho-hum to flavorful 10 Sep 2020 - 03:52 pm
Koshimbir With Tadka (Indian Salad). Photo by Laura Chase de Formigny for The Washington Post.
Swedish fish dish is so pungent it should be opened outdoors 08 Sep 2020 - 10:57 am
A can of fermented Baltic herring, known as surstromming in Swedish, sits on a table in the restaurant belonging to chef Malin Soderstrom who invited a group of friends to try the delicacy in her restaurant as a demonstration of how she prepares the stron
A platter of crisp, Cajun-spiced fried green tomatoes is a fitting coda to summer 06 Sep 2020 - 02:45 pm
Fried Green Tomatoes. Photo by Laura Chase de Formigny for The Washington Post.
These simple, lemony crab cakes let the star ingredient shine 29 Aug 2020 - 06:25 pm
Crab Cakes With Lemon and Panko. (Tom McCorkle/The Washington )