From May 14–22, Spanish chef Angel Zapata Martin (pictured) will be presenting the newest culinary trend from the Mediterranean sea and his passion for the Spanish cuisine at Oryx Rotana’s restaurants, The Cellar and Choices.
“We are honoured to have another guest chef to bring excitement to our selected outlets,” said Lana Jwainat, Director of Marketing & Communications, Oryx Rotana Hotel. “During the last quarter of 2014, we had a successful Spanish week with celebrity Chef Javier Ponte Taky. We look forward to offering another Mediterranean experience to our guests which will bring essence to Oryx Rotana’s ambience.”
A culinary school graduate from Hoffman Culinary Institute, Chef Angel Zapata Martin is well known for his experiences in Spain and the Middle East. Currently he is appointed as the executive sous chef at Destino Ibiza Pacha Resort.
Spanish Week at The Cellar will feature their promotions with a Spanish touch such as the daily lunch and dinner, Tapas Galore every Tuesday and Saturday night, newly launched Pintxos Night every Wednesday and TapBrunch every Friday. In addition to these promotions, there will be a daily ‘dish of the day’ and a Tapas Degustation Menu (Thursday night). The all-day dining restaurant, Choices, will host a Spanish Brunch White Party featuring Chef Angel.
The Peninsula
