CHAIRMAN: DR. KHALID BIN THANI AL THANI
EDITOR-IN-CHIEF: PROF. KHALID MUBARAK AL-SHAFI

Life Style / Food

Parmesan-crusted halibut on phyllo sounds rich but eats light 23 Jun 2019 - 10:58 am
 Baked Halibut on Phyllo With Parm Topping. Photo by Tom McCorkle for The Washington Post.
Forget crisp-tender: Cook broccoli longer and it becomes as comforting as this bowl of pasta 23 Jun 2019 - 10:35 am
 Ziti with Broccoli and Toasted Pine Nuts. Photo by Justin Tsucalas for the Washington Post.
Lighter and brighter, this broccoli salad delivers on flavor 18 Jun 2019 - 04:24 pm
Photo by Tom McCorkle for The Washington Post.
For a dose of comfort and a taste of home, make these classic cheese blintzes 08 Jun 2019 - 02:42 pm
Photo for The Washington Post by Tom McCorkle
At our house, every Eid calls for chocolate mousse cake 28 May 2019 - 12:33 pm
 Chocolate Mousse Cake. Photo by Stacy Zarin Goldberg for The Washington Post.
Celebrity chef Jamie Oliver serves time on restaurants 21 May 2019 - 08:38 pm
Celebrity chef Jamie Oliver (C) carries out food for a G20 leaders dinner at Downing Street in London April 1, 2009. Reuters/Christopher Furlong
Ease up on the sugar. It's time to start treating rhubarb like the vegetable it is. 21 May 2019 - 12:34 pm
Shaved Rhubarb and Radish Salad with Apple Cider Vinaigrette. Photo by Stacy Zarin Goldberg for The Washington Post
Denmark's fabulous food journey, from hearty fare to haute cuisine 21 May 2019 - 12:25 am
Danish chef Rene Redzepi, co-owner of the restaurant Noma in Copenhagen, Denmark, poses for a photograph prior to a premiere of
Ramadan: Include beans, cheese, eggs in suhoor to alleviate hunger feeling 12 May 2019 - 08:21 pm
Mediterranean Bean Salad (Photo courtesy: theviewfromgreatisland.com)
Cashews give this simple pesto a boost of creamy goodness 06 May 2019 - 10:29 am
Basil-Cashew Pesto. Photo by Stacy Zarin Goldberg for The Washington Post
From beans to gooseberry, rice-mad Myanmar eyes healthier diet 03 May 2019 - 10:14 pm
Women farm workers planting rice by hand in flooded fields near the capital Naypyitaw in central Myanmar, on Feb 15, 2019. Thomson Reuters Foundation/Thin Lei Win
From nutty bugs to candied veggies, does food by any other name taste as good? 02 May 2019 - 09:55 pm
Iced fruits are displayed at the Alimentaria trade show in Barcelona April 2, 2014. Reuters/Albert Gea
Beyond rations: food aid struggles to adapt to modern crises 01 May 2019 - 09:11 pm
A Zimbabwean mother goes to collect her monthly rations of food aid in the Rushinga district of Mt Darwin, about 254km north of Harare, March 7, 2013. Reuters/Philimon Bulawayo
Searching for superpowers? Chefs look to forgotten ingredients 01 May 2019 - 09:11 pm
Chef Anahita Dhondy poses for a picture outside her cafe in Gurgaon, India, March 27, 2019. Thomson Reuters Foundation/Anuradha Nagaraj
Food firms globally whip up wacky ways to battle bad diets 30 Apr 2019 - 11:47 pm
Vikas Garg, founder of abillionveg, shows a mobile phone app that reviews vegetarian and vegan dishes, demonstrating how to use it in Singapore on Feb 12, 2019. Thomson Reuters Foundation/Thin Lei Win
Death by diet: the race to transform the world's bad food habits 30 Apr 2019 - 10:32 pm
Image used for representation purpose.  Norihito Hatanaka, president of Fake Food Hatanaka, introducing plastic food dishes at his company studio in Tokorozawa a suburb of Tokyo on January 18, 2017. AFP/Toru Yamanaka
Cheese fans raise a stink over plans for pasteurised camembert 30 Apr 2019 - 10:13 pm
Camembert cheeses stored to ripen at a cheese farm in the French northwestern village of Camembert in Normandy, where the Camembert cheese originated on April 11, 2013. AFP / Charly Triballeau
Make your mornings glorious with these easy, healthful muffins 29 Apr 2019 - 11:00 am
Morning Glory Muffins. Photo for The Washington Post by Tom McCorkle.