FLORENCE, Italy: It’s all a matter of taste. Luxury labels are accustomed to tempting fashionistas, and now they’re stretching from haute couture to...
FLORENCE, Italy: It’s all a matter of taste. Luxury labels are accustomed to tempting fashionistas, and now they’re stretching from haute couture to...
When it comes to trendy foods, I'm no early adopter. It took me years to get past my quibbles with quinoa, to dive...
Paris: Top Italian chef Massimo Bottura, whose Osteria Francescana was named the world's best restaurant last year, is in talks to open a...
Nongkran Daks, chef and owner of Thai Basil in Chantilly, Virginia, recently served a customer who made her feel like a Dr. Seuss...
LONDON: Raw chocolate KitKats, Dark Milk, vegan bars with quinoa and now "ruby" chocolate: the world's biggest chocolate makers are looking for ways...
One of the most joyful things about this season is that friends and family drop in to visit. But that can also be...
This recipe is a testament to my trusty formula for a stunning and substantial winter salad: hearty greens + vinaigrette + toasted nuts...
Attention, bakers! While your ovens are preheating, take a quick spin through these reminders about ingredients and equipment. They'll help you bake your...
Naples, Italy: The art of Neapolitan pizza making has joined UNESCO's list of "intangible heritage". For those unable to pop to the city...
Hidden Gems is an effort to unearth affordable restaurants in Qatar, which are known for their food. Qatar has many eateries that serve...
Menzel Mhiri, Tunisia, These Tunisian women have some sauce, pooling their resources and a seasoned culinary expertise handed down the centuries from mother...
In spring and summer, salads can be easily thrown together with a few - or many - fresh, seasonal raw ingredients. In fall...
Having a tasty, healthful dinner recipe that can be made on a single sheet pan in 20 minutes is like taking a deep,...
High life expectancy and low risk of heart disease are two of the many benefits associated with Mediterranean diet. No wonder most major...
HELSINKI: Finnish bakery and food service company Fazer launched on Thursday what it said was the world’s first insect-based bread to be offered...
If you're cooking for vegetarians during the Pumpkin season, it's hard to resist the stuffed-pumpkin idea. The vegetarians have their main dish, everyone...
New Delhi: A row over the origins of a popular Indian dessert that embroiled one of the country's most senior politicians has ended...
London: Italian celebrity chef and restaurateur Antonio Carluccio died on Wednesday aged 80, his website said. The London-based Carluccio was known for his...
