Life Style / Food

Eleven Madison Park in New York triumphed Wednesday in the World’s 50 Best Restaurants awards, becoming the first U.S. establishment to win the...

ROME: Grasshopper dumplings, bee larvae tacos and moth mousse are just some of the recipes featured in new cookbook that aims to end...

Spring is a glorious time for seasonal cooks, especially us plant-based ones, because, well, it’s obvious, isn’t it? Out with the turnips, in...

TOKYO: Curious Japanese foodies queued up outside a Tokyo restaurant for a taste of a rare dish - ramen garnished with deep-fried worms...

BEIJING: What do you get when you combine two popular foods from China and Italy? The answer is a "baozza". The idea to...

Yogurt art, using plain yogurt as a canvas to create pictures with fruits and sauces, is gaining popularity. Its colorful, photogenic appearance often...

MADISON, Wis.: Wisconsin resident Jean Smith snatches up entire stocks of her beloved Kerrygold Irish butter from stores when visiting family in Nebraska,...

Sometimes it feels like I'm running a fast-casual restaurant out of my home kitchen, with a nightly clientele of just two. What grain...

I understand why people gravitate toward the term "clean eating." It's an appealing way to describe a dedication to the most healthful, most...

Montreal:  While delivering oyster mushrooms to restaurants in the heart of Montreal, Lysiane Roy Maheu stops to get a bucket filled with coffee...

Tokorozawa, Japan:  They may look good enough to eat, but Japan's mouthwatering food replicas are only for show as restaurateurs compete for the...

TOKYO - When cooking for one, it's really tiresome to prepare rice and other items separately. Cooking expert Keiko Iwasaki suggests cooking takikomi...

This dish of warm, cinnamon-scented pears with a nutty crumble topping makes you feel good before you even take a bite. Its homey...

I have a risotto conflict. I love the traditional dish - made with arborio, carnaroli or another short-grain white rice that swells up...

Doha: When it comes to Arabic sweets there are hundreds, if not thousands, of option all around Qatar. So to authoritatively identify the...

We're rethinking garnishes here at #DinnerInMinutes Central. They can provide nutrition, not just colour or crunch. We have sprinkled spiced ground lamb atop...

This sumptuous breakfast bowl is what happens when frumpy regular oatmeal gets a modern, stylish makeover. It doesn't take much effort, and the...

Doha: La Cigale Hotel has recently introduced Grillies Night at Le Central Restaurant every Thursday. The evening is a good option for meat...